37435I am just convinced that fried onions make almost every dish more interesting. We’ve done steamed veggies with the fried onion mixed in. I just finished a burrito which was incredibly enhanced by the taste of the fried onion even though the salsa was loaded with onions.

Just chop and throw an onion in the fry pan with a little oil and saute to desired texture. Everything from eggs to grilled chicken, burgers to steak, all seem to spring to life. Even the aroma of the onion cooking (I have a fry pan specifically for my grill) gets the digestive juices flowing.