Have You Seen This?
I am just convinced that fried onions make almost every dish more interesting. We’ve done steamed veggies with the fried onion mixed in. I just finished a burrito which was incredibly enhanced by the taste of the fried onion even though the salsa was loaded with onions.
Just chop and throw an onion in the fry pan with a little oil and saute to desired texture. Everything from eggs to grilled chicken, burgers to steak, all seem to spring to life. Even the aroma of the onion cooking (I have a fry pan specifically for my grill) gets the digestive juices flowing.
September 16th, 2009 at 12:37 pm
I agree that adding onion adds to the flavor of your saute; I am also big on using garlic in the same way!