I’m a proponent for year round grilling. I get the rotisserie going over the winter holidays for the slow roast. Provided you can keep your grill out of the elements a number of off season barbeque possibilities emerge.
For years our thanksgiving turkey has been grilled outdoors. Even grilling salmon keeps all the smells out of the house and only requires a quick visit now and then. So I keep the barbeque tools handy because my grilling season never ends.