Non Stick Cookware

Engineers are a remarkable group of people that have made living in the 21st century more convenient through innovation and creativity. In the kitchen we find evidence of their efforts in appliance design and function, also in the advances in ordinary cookware. From the materials used to ensure even heat distribution, to  non-stick surfaces and [...]

Continue Reading Updated Cookware Features

Whether it’s an omelet, pancakes or Dover Sole having that food slide neatly out of the fry pan and onto the plate is to be expected. When it doesn’t, even the best recipe loses something because of the presentation. Thankfully garnish comes in handy to make up for slight imperfections. Watching the pros while they [...]

Continue Reading Out Of The Fry Pan Onto The Plate

Whether we’re sauteing, braising, or frying the heat from stove tops can get intense. Heat insulated handles seems to be a staple for Pinnacle Cookware along with even heat distribution. When we have all the burners going at once we don’t want to get burned ourselves. We don’t need to wear mittens in July when [...]

Continue Reading Heat Insulated Handles On Pinnacle Cookware

Crepes and non stick cookware seem to be inseparable. Mostly due to the delicate nature of crepes and how easily they can break. A good crepe pan will always be non stick, but a great crepe pan will feel and look the part. Unlike an open griddle, which may not heat evenly, a great crepe [...]

Continue Reading The Right Crepe Pan For The Job