Being identified by what we wear isn’t only a matter of recognition, but an exercise in practicality. In the cooking profession, hats as well as hair nets, are often standard issue along with cooking aprons. If we see the chef we have an expectation of how they should be dressed especially if we own the restaurant.
In our homes and in our kitchens we can relax the dress code without fear of reprisal from the boss. However, we can also expect the practical conclusion of having our street clothes unprotected from the elements that surround us. So we keep the cooking aprons handy even if no one is around to notice our diligence. We should be as honored as any famous chef to don a uniform so universally recognized.

