Have You Seen This?
Fresh cranberry sauce is a favorite holiday tradition in many homes and anyone can have success even if they’ve never made it before. Most recipes simply call for sugar, water and cranberries.
Select a medium saucepan and dissolve 1/2 cup sugar into 1/2 cup water over medium heat. Stir in 2 cups cranberries for 7 to 10 minutes until the sauce thickens. Always avoid overcooking to prevent the sauce from becoming bitter.
Magazines and recipe blogs are filling up with many exotic creations based on traditional cranberry sauce. Since the base sauce blends well with other fruits, almost any combination works well. If you want to taste the orange zest, or the apple and cinnamon, as well as the cranberry, be sure to use stainless steel cookware to protect the flavor.
Tags: Stainless Steel Cookware
December 17th, 2009 at 8:45 am
Though variations exist throughout Europe, most American cranberry sauces are sweet, with the cranberries boiled in sugar water before serving.