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	<title>Comments on: Cranberry Sauce In Stainless Steel Cookware</title>
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	<link>http://www.thecookwareblog.com/blog/2009/11/16/cranberry-sauce-in-stainless-steel-cookware/</link>
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		<title>By: Packaging USA</title>
		<link>http://www.thecookwareblog.com/blog/2009/11/16/cranberry-sauce-in-stainless-steel-cookware/comment-page-1/#comment-1315</link>
		<dc:creator>Packaging USA</dc:creator>
		<pubDate>Thu, 17 Dec 2009 12:45:09 +0000</pubDate>
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		<description>Though variations exist throughout Europe, most American cranberry sauces are sweet, with the cranberries boiled in sugar water before serving.</description>
		<content:encoded><![CDATA[<p>Though variations exist throughout Europe, most American cranberry sauces are sweet, with the cranberries boiled in sugar water before serving.</p>
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