Have You Seen This?
Before the end of any food prep even the most careful cook can forget something. If we know about bacteria and the dangers of moving from foods that will be cooked to those that will be served raw, we know that washing our knives and cutting boards is essential to cooking hygiene.
To save time and washing in between slicing and chopping we can move from the salad items to meats without missing a beat. However if we remember we didn’t slice the olives, or we need to chop more carrots, having a glass cutting board makes that process easier. They resist bacteria and clean up easily which gives us peace of mind.
September 28th, 2009 at 8:11 pm
Every great meal starts with a quality cutting board.
A cutting board has become a core part of our kitchens, for providing the chopping space for food preparation, or to serving of the finished meal. Up there with the chef’s knife, the cutting board is probably the most used kitchen tool in our home. A cutting board often double as a protective support or ‘hot plate’ for food arrangement.