Winter time for us always includes homemade soup. While many vegetables are out of season, those we’ve frozen, dried or canned work well in soup. Fresh game may be the only remaining ingredient that we don’t have on hand, but the local butcher may have something in the freezer from hunting season.
Our soups are always created start to finish in stainless steel stock pots. Regardless of the type of soup or variation of the recipe we know it’ll always taste like we intend. Even hiding inside from the cold doesn’t diminish our love for a simmering pot of soup on the back burner. A loaf of homemade bread or rolls and we’re ready for a hot wintry meal.