We’re always looking for healthier ways to cook and to improve our diets. Knowing a great deal about oils improves the process of deciding what to buy, what to use and in which application. The entire food industry has been turned over by the scientific findings about harmful physical effects from processed oils. If restaurants have made health conscious choices about oils, shouldn’t we do the same in our kitchens?
We made the move to using rice bran oil in the fry pan years ago after learning about how slowly it breaks down as well as the health benefits. Olive oil runs a close second with many other food applications but in our kitchen the fry pan uses rice bran oil almost exclusively.
1 responses to Rice Bran Oil In The Fry Pan
Yes, rice bran oil is very healthy!! It has more antioxidants and vitamin E than olive and canola-great post!!