Recipes abound for stews and soups full of fresh garden vegetables and herbs. Some include fresh game or farm raised meats and poultry. Whether our love of a nice simmering stew comes from a need to be out working on the farm, or an easy way to prepare a meal during washing day, this tradition isn’t likely to die off soon.
When we have the right stock pots for the job we know that even clean up won’t add a burden to an otherwise easy meal. While our stew or soup spends the day simmering in stainless steel stock pots, we smell what’s cooking and our work becomes less of a burden knowing the reward awaiting us at the end of our day.

