Whenever I’m starting a new project or experimenting with a new recipe I automatically reach for the stainless steel cookware. Often before completely reading the recipe, the pots and pans are in place ready to go. If the recipe lists the ingredients separately this task is even easier because I know what size sauce pan will be required.
First choice doesn’t just mean for sauces. If at all possible they’ll all get involved from the stove top to the oven. My greatest challenge is not running out of stainless steel cookware before I’ve finished. Being a sequential person I don’t like mixing my cooking and my cleaning.

