Winter time for us always includes homemade soup. While many vegetables are out of season, those we’ve frozen, dried or canned work well in soup. Fresh game may be the only remaining ingredient that we don’t have on hand, but the local butcher may have something in the freezer from hunting season.
Our soups are always created start to finish in stainless steel stock pots. Regardless of the type of soup or variation of the recipe we know it’ll always taste like we intend. Even hiding inside from the cold doesn’t diminish our love for a simmering pot of soup on the back burner. A loaf of homemade bread or rolls and we’re ready for a hot wintry meal.
3 responses to Stainless Steel Stock Pots Stocked With Soup
Those stock pots would look cool in my kitchen. I hope they got these in eBay too. I have just flipped one cast iron dutch oven last week and it was bought like a hotcake!
As for me, the best stainless steel cookware made a Fissler. This is a simple: http://www.garnkifissler.info/?p=30 Although they look great:)
I have to say I love soup, you don’t need a recipe and you can pretty much craft whatever you like from whatever you have available. Soup has saved my meal times on many occasions! Of course, none of this would be possible without my trusty, stainless steel stock pot.