Have You Seen This?
Having seen so many fascinating chili recipes as well has having experienced some rather interesting specials at restaurants makes it hard for me to start the chili process with only one style in mind. So beginning with a set of stainless steel stock pots I can easily separate the spicy from the mild, and the meat from the meatless.
They all need peppers, onion and garlic, but even the types of beans can help distinguish one type from another. With several varieties simmering away the aroma can be deceiving so a lot of tasting is necessary to ensure the final result was worth all the effort.