I’ve just been reviewing some interesting appetizers and found it interesting that the first step in every one of them involved some fresh garlic among other ingredients in the fry pan. Most are careful to remind us not to burn the garlic which can happen rather quickly if we’re distracted.
So if the order is for stuffed mushrooms, twice baked stuffed potato skins or any variety of stuffed peppers, don’t neglect the fresh garlic. The natural antibiotic properties, as well as the unique taste, make garlic a unique ingredient that should never be overlooked.

